![]() But finally I decided raw was the best choice with the liquid in the dish. I wasn’t sure how the little elbow noodles were going to cook and if they were going to get mushy! It was a big debate if I should cook the noodles ahead or time or leave them raw. Mine turned out great on the first try but make sure and read the tips below to make sure yours is baked to perfection.ĭisclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase. Low and behold it was a hit! I received rave reviews from adults and kids. I was a little nervous to make Mac and Cheese in the Slow Cooker! Whenever I make a pasta dish, even though all my other ones turned out great like, Baked Ziti and Lasagna, I get nervous! Plus I decided I would bring it over to a friends house whose a chef and owns 5 restaurants so I knew it had to be delicious. Slow Cooker Baked Mac and Cheese is the ultimate cheesy creamy comfort food for the whole family to enjoy! This macaroni and cheese is perfect as a side dish to my Slow Cooker Turkey Breast or for dinner on it’s own.
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